As a holistic nutritionist I specialize in hormone balancing, autoimmune disorders, gluten intolerance and other food sensitivities, diabetes, weight management, high blood pressure and cholesterol. I utilize saliva testing for hormones, blood testing with ALCAT for food sensitivities, and blood testing through Spectracell for thyroid, nutritional micronutrient panels, Cardio metabolic, pre diabetes, LPP, telomere, and MTHR.
I also do blood chemistry analysis. If you've ever been told that your blood work has come back normal and there is "nothing wrong," then that's where blood chemistry analysis comes in. I often find things that conventional practitioners miss in blood work.
- Hawthorn University
- UC Irvine
- National Association of Nutrition Professionals
- American Holistic Health Association